Marc Jacobs Daisy Eau So Fresh is a fragrance for women launched in 2011. The authors of the composition are: Alberto Morillas i Firmenich. The floral-fresh scent consists of: pear, grapefruit and raspberry in top notes; apple blossom, violet and wild rose in heart notes; musk, plum and virginia cedar in the base. The strongest notes are pear, apple blossom and violet. Longevity is average, but projection is below average.